Schafsmilchjoghurt

Hallo Elisabeth, ja den gibt es.

Hier ein Rezept und ganz unten steht auch wo man ihn bekommt.

Sheep's-milk yoghurt ice cream

130g caster sugar
200ml organic milk
500g sheep's milk yoghurt
Zest and juice of 3 large lemons, plus extra zest to garnish
1/2 cup lemon curd
Almond tuiles and red-wine poached cherries, to serve (see related recipes)
Unsprayed geranium or nasturtium leaves, to decorate (optional)
Method
Place sugar in a pan with 150ml water and stir over low heat for 1-2 minutes to dissolve sugar. Increase the heat to medium-low and simmer for 2-3 minutes. Set aside and allow to cool.
Whisk together the milk and yoghurt in a bowl. Add cooled syrup, lemon zest and juice, and the lemon curd, then whisk until well combined. Pour the mixture into a shallow container and freeze until frozen at the edges. Remove from the freezer and beat with electric beaters. Pour back into the container and refreeze. Repeat process 2 or 3 times, then freeze for 4 hours or until firm. (Alternatively use an ice cream machine following manufacturer's directions.)
To serve, fill the tuiles (see related recipe) with scoops of ice cream and garnish with extra zest. Serve immediately with cherries on the side. Decorate with leaves if desired.
Notes & tips
Sheep's milk yoghurt available from selected supermarkets and delis, or use thick Greek style yoghurt.

Gruß Tim

Auf Kangaroo Island habe ich mal anlässlich einer Tour eine Schafsmilch-Molkerei besucht. Wenn Du auf http://www.google.com.au 'sheep milk yoghurt' abfragst wirst Du weitere Treffer finden.

Frag doch mal bei IGA, ob die sowas speziell für Dich bestellen könnten.